Wednesday, December 29, 2010

Golden Knapsack: Prophetic Word 12/26/10


knap·sack (npsk) - A bag made of sturdy material and furnished with shoulder straps, designed for carrying articles such as camping supplies on the back.
a small bag for food, clothes etc slung on the back.

knapsack

Word History


A prophetic word/life reading I got from my pastor, Tom:
God's funny. He shows me really strange things sometimes and it takes me a second to understand what does that mean and so Candice I look at you there's like a golden knapsack that's on your back - there's a golden knapsack haha on your back & it's packed, it's full. So what I think this means is this is for you personally. This isn't Candice the wife, this isn't Candice the mother, This is just Candice. This isn't Candice the daughter - all wonderful things, all things you do extraordinarily well. But I think there's, there is a journey for you to go on that would be represented by a knapsack. So if you have a knapsack you're gonna go on a journey, you're probably not going to travel the world right? This is probably a short journey. But There's a journey that God has for you to go on. I think that's part of what the golden means. This is for you and Him. This is for you as the daughter of the king. This is for you and your heavenly father. And there are precious things that you'll experience in the coming year as you just walk with Him. And I think that oh boy I know your free time is almost non existent but if there are times that you can just walk with God, you and Him can just walk together I think He's going to speak to you in ways that you're gonna find that are precious and these will be things that you'll carry with you the rest of your life. The knapsack that I see on you, the golden part of it, it's like it gets absorbed into you. So I would encourage you,I would really encourage you because I think it'll be very valuable to you - the times that you can just be with Him, He's going to speak to you in a way - it's gonna be communication from Him to you - stuff that's gonna go deep inside & it'll be with you always. So be blessed my friend. It'll be a good thing.

Title: Insights for 2011
Speaker: Tom Zawacki
Date 12/26/10

Monday, December 27, 2010

Reflecting my 8 events in 08

Friday, December 17, 2010

Letting Go


Last night as I was going to bed I realized how much hurt I've been holding onto and how over time it's turned to anger and resentment. I don't want to be bitter. I don't want my heart to be dark and cold. I don't want to talk about things over and over and OVER just because I don't understand something. I want to grow. I want to love.

So I'm letting go of the hurts from the past year(s) ...or the ones that are on my mind anyway.
I may not agree with everything that's happened, may not understand the reasoning behind things but I can do my part and not keep complaining about something that's not in my power to change.

I'm letting go. And I know my heart will heal from that.

My first cheesecake attempt

I've been married to a cheesecake lover for 8 years. And I've never made a real cheesecake because I didn't have a springform pan. Well that has changed because I got an early Christmas gift (which will benefit my love for cooking and Tim's love for cheesecake) So here is the recipe I'm going to try for my first homemade cheesecake. It's an adaptation of a recipe from Emeril that I got from Nadine. If I change things over time I'll update it. Yay for making food that my husband loves :)



Rustic Cheesecake


Prep Time:
20 min
Inactive Prep Time:
--
Cook Time:
1 hr 30 min
Level:
--
Serves:
12 to 16 servings

Ingredients

  • 2 cups ground vanilla (or chocolate) wafers
  • 1/2 stick butter, melted
  • 3 pounds cream cheese, cubed and room temperature
  • 2 cups sugar
  • 6 eggs
  • 1 cup heavy cream
  • 1/2 cup flour
  • Pinch of salt
  • 1 teaspoon pure vanilla extract

Directions

Preheat oven to 325 degrees.

In a mixing bowl, combine the ground wafers and melted butter, together. Mix well. Press the crust on the bottom of a 10-inch spring-form pan. In a food processor fitted with a metal blade, puree the cream cheese until smooth. Add 2 cups of sugar and process until incorporated. With the machine running, add the eggs, one at a time. Add the cream, flour, salt and 1 teaspoon vanilla, mix well. Using a rubber spatula, scrape down the sides of the processor. Process until the batter is smooth. Pour the batter over the crust. Bake for 1 hour and 15 minutes or until the center is firm. Remove from the oven and run a knife around the sides of the pan. Cool on a wire rack. Serve either at room temperature or chilled.